Got an idea for a recipe?

If I were to hear on the grapevine that you’ve been keeping secret a perfectly nice recipe using one of my products, I’d be all shades of livid. It’s just not worth it, pickle.

Suggest a recipe
Lauryn
  • INGREDIENTS

    Coconut (27%), sugar, egg white, vegetable oils:palm, palm kernel, rapeseed, coconut; chocolate (8%) [cocoa mass, sugar, cocoa butter], glucose syrup, dextrose, starch, reduced fat cocoa powder (3%), stabilisers: glycerol, sorbitan tristearate; emulsifier: soya lecithin

    May not be suitable for consumers with an allergy to milk and nuts due to manufacturing methods.

  • NUTRITIONAL INFORMATION
    Typical values Per 100 g Per Macaroon
    Energy 2052kJ/492kcal 660kJ/158kcal
    Fat 30g 9.8g
    of which saturates 25.3g 8.1g
    Carbohydrate 48.3g 15.9g
    of which sugars 42.2g 14g
    Protein 4.3g 1.4g
    Salt <0.1g 0g

INGREDIENTS

Coconut (27%), sugar, egg white, vegetable oils:palm, palm kernel, rapeseed, coconut; chocolate (8%) [cocoa mass, sugar, cocoa butter], glucose syrup, dextrose, starch, reduced fat cocoa powder (3%), stabilisers: glycerol, sorbitan tristearate; emulsifier: soya lecithin

May not be suitable for consumers with an allergy to milk and nuts due to manufacturing methods.

Typical values Per 100 g Per Macaroon
Energy 2052kJ/492kcal 660kJ/158kcal
Fat 30g 9.8g
of which saturates 25.3g 8.1g
Carbohydrate 48.3g 15.9g
of which sugars 42.2g 14g
Protein 4.3g 1.4g
Salt <0.1g 0g

Are we missing a trick?

If there’s something we’re not making that we really should be, don’t keep mum, sausage – spill the beans.

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What do you fancy?