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If I were to hear on the grapevine that you’ve been keeping secret a perfectly nice recipe using one of my products, I’d be all shades of livid. It’s just not worth it, pickle.

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Lauryn
  • INGREDIENTS

    Coconut 28%, sugar, glucose syrup, egg white, dextrose, rice flour, palm kernel, fat reduced cocoa powder (1%), palm oil, stabiliser: sorbitan tristearate; emulsifier: soya lecithin.

    Might contain milk and nuts.

  • NUTRITIONAL INFORMATION
    Typical values Per 100 g Per Macaroon
    Energy 1937kJ/463kcal 1356kJ/324kcal
    Fat 23g 16.1g
    of which saturates 21.2g 14.8g
    Carbohydrate 57.5g 40.3g
    of which sugars 51g 35.7g
    Protein 4g 2.8g
    Salt <0.1g <0.1g

INGREDIENTS

Coconut 28%, sugar, glucose syrup, egg white, dextrose, rice flour, palm kernel, fat reduced cocoa powder (1%), palm oil, stabiliser: sorbitan tristearate; emulsifier: soya lecithin.

Might contain milk and nuts.

Typical values Per 100 g Per Macaroon
Energy 1937kJ/463kcal 1356kJ/324kcal
Fat 23g 16.1g
of which saturates 21.2g 14.8g
Carbohydrate 57.5g 40.3g
of which sugars 51g 35.7g
Protein 4g 2.8g
Salt <0.1g <0.1g

Are we missing a trick?

If there’s something we’re not making that we really should be, don’t keep mum, sausage – spill the beans.

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