CHOC-A-BLOCKA KNICKERBOCKA GLORY
Now, this recipe’s brilliant for birthday parties of all types, or as an incentive for a certain someone to take charge of the washing basket once every blue moon. No names, Geoffrey.
| Serves: | Makes 4 x 250ml glasses |
| Preparation time: | 10 minutes |
You will need:
Ingredients:
- 4 BIG DOUBLE CHOC BROWNIES
- 50g / 2oz milk chocolate, broken into small pieces
- 25g / 1oz butter
- 25g / 1oz golden syrup
- 1 x 4-pack of Mrs Crimble’s Double Choc Brownies, crumbled
- 1 pot of raspberries or strawberries, drained and halved – reserving any juice
- 8 tbsp/120ml vanilla ice cream
- 8 tbsp /120ml whipping cream, whipped
Method
- Slowly melt the chocolate, butter and golden syrup in a small saucepan until you have a smooth, glossy sauce. Keep this warm.
- Divide the crumbled brownies equally between 4 sundae or large wine glasses. Drizzle over any juice from the berries into each dish, then top with 2 scoops of ice cream.
- Finally swirl the whipped cream over the ice cream and drizzle with the warm chocolate sauce. Serve immediately.
These instructions are just a guide, really, pumpkin.
